Baguette Line Relocation – Spain → South America

Client: Spanish bakery manufacturer
Location: From Spain to South America
Project: Dismantling and reinstallation of 2 complete baguette production lines
Duration: 8 weeks
Output: 15 containers organized and shipped

SVEC managed a food plant relocation project from Spain to South America, handling dismantling, transport, and reinstallation.

Activities performed:

• Electrical and mechanical marking
• Safe dismantling of the production lines
• Preparation for intercontinental shipment
• On‑site reinstallation planned and supervised by SVEC 

• Expected result:
  ✅ Transfer completed on schedule
  ✅ Restart ensured with all original production parameters maintained

Why these projects matter:

📌 We have worked with both Italian and international OEMs
🌍 We have successfully managed integrated multinational teams
🔧 We have maintained high production standards even in challenging logistical contexts
💰 We have optimized time and costs for end clients

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