What We Do
We carry out mechanical, electrical, and software installations for new or relocated plants, with the utmost attention to quality, efficiency, and on‑time delivery. We operate on complete food production lines, all types of industrial ovens — cyclothermic, gas, hybrid — as well as handling systems and end‑of‑line equipment.
Our service covers the entire process: from structural assembly to commissioning, including HMI and I/O testing. Supervision is entrusted to Italian professionals, with the option of involving local technicians to ensure continuity and on‑site expertise. We offer turnkey installations or integrated solutions working alongside the client’s technical team, according to operational needs.
👉 A concrete example? A 1,000 kg/h biscuit production line installed in Sudan.
Maintenance and Optimization
We provide ongoing technical support for existing plants, with interventions designed to reduce downtime and increase productivity. Our services include scheduled maintenance, troubleshooting of mechanical and electrical faults, optimization of the baking chamber, and targeted actions to improve energy efficiency, such as the specific setup of Riello, Weishaupt, ESA, or FBR burners.
🎯 Our focus is on mixing, forming, baking, and packaging systems for bakery products such as bread, biscuits, crackers, and rolls, always ensuring maximum plant performance.
Revamping, Refitting and Relocation
We extend the service life of plants, even in international contexts, through complete revamping, refitting, or relocation operations. We handle the disassembly and labeling of every component, reinstallation in a new facility or country, replacement of obsolete parts, and both software and hardware upgrades.
👉 An example? The relocation of baguette production lines from Spain to Colombia.